Tag Archives: sydney food blogger

whitewater - entrees

Whitewater restaurant


whitewater - what we drank

whitewater - entree - hoisinduckpancake
Roasted Chinese duck with house made pancakes, shallots, cucumber and plum hoisin sauce (pancakes fait maison et canard à la pekinoise) AUD 22.95
whitewater - entree - bone marrow
Roasted bone marrow with garlic, parsley, mustard seeds, chili, served with bread – AUD 9.95 (os à moelle, ail, persil, graines de moutarde et piment)
whitewater - entree - fish tacos
Fish tacos, beer battered with a cabbage slaw – AUD 17.95
whitewater - mains
Three mains / trois plats principaux
whitewater - seafoodplatter
Whitewater Seafood Plate – A true seafood experience Freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail – AUD 43.95
Crumbed lamb loin with olive and pistachio crust truffle mash and a lamb jus $27.95 (served medium rare)
Crumbed lamb loin with olive and pistachio crust truffle mash and a lamb jus $27.95 (served medium rare)
40° Ocean trout with a watercress salad and horseradish mayo - $26.95 (served cold)
40° Ocean trout with a watercress salad and horseradish mayo – $26.95 (served cold

Desserts
Desserts


Whitewater on Urbanspoon