Tag Archives: Finding black pudding in Sydney

Victor Churchill butcher, the best place for boudin noir in Sydney – Woollahra :o) :o) :o)

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We walked an hour to get to Victor Churchill’s butchery just to get two good blood sausages (boudin noir!) it is so worth it! That boudin noir is yum, it tastes so good, is amazingly genuine, and good value which … Continue reading

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Finding Boudin Noir in Sydney

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My love story with the boudin noir (blood sausage) is a special one as it dates back from the very day I started dating Monsieur. He’s the one who introduced me to this delicious charcuterie! The first I have ever … Continue reading

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