Finding Boudin Noir in Sydney

My love story with the boudin noir (blood sausage) is a special one as it dates back from the very day I started dating Monsieur. He’s the one who introduced me to this delicious charcuterie! The first I have ever tasted was actually one that came from “Picard Surgelés” which is a chain supermarket that […]

Read More...

Ad Lib Bistro in Pymble :o) $$$ – unfortunately closed as of June 2012 :(

Pymble. 30 minutes drive to get to the restaurant on a rainy saturday, no bridge to cross (closed for resurfacing) but eh, Monsieur knows how to please me. He knows how fond I am about Boudin Noir so here we go! Ad Lib Bistro is a restaurant owned by a Swiss chef: Dietmar Sawyere. It […]

Read More...