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Easy Brandade recipe with the cuisine companion

Whenever I miss home, I cook a little something that reminds me of France. It’s never as close as I would want it to be, mostly because ingredients are different, but it does feel homely. With the colder weather hitting Sydney, I made a brandade using my Cuisine Companion :)

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puer_4_spicyprawn and porkandpeanut

Puer, a sophisticated yum cha teahouse restaurant in Waterloo

Pu’er is a sophisticated Chinese tea house in Waterloo. It’s not your average tea house, the menu is subdivided in three categories for savoury dishes: Dumplings, street food and share plates. The food is fresh and flavours are well balanced.

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whitewater - entrees

Whitewater restaurant

Whitewater is the restaurant Monsieur and I went to when we took the ferry to Manly for our very first time. This dates back to 2010, and we loved it. Back then, there was crocodile on the menu (we didn’t order it) and this is the place where I drank my first glass of cab-sav! I can’t believe 5 years went by!

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