This gallery contains 12 photos.
Thanks to David Coates at Ippudo, I was invited to sample ramens and to discover the story behind Ippudo! I came to Ippudo Sydney on the very first day it opened. I did not order ramen that day as there … Continue reading
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We’ve always had take away miss chu rice paper rolls and goodies from the Darlinghurst tuck shop… until now! Time to eat in and try the Bondi restaurant! We order from a A3 sheet of paper with an extensive choice … Continue reading
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I love Le Grand Café. This, I believe, is the only place on earth where you get French food, French service, and smiles. No aloofness whatsoever! I guess the only downside is when you travel to France and get a … Continue reading
On June the 27th, the Alliance Française de Melbourne will be launching Jetlag Stories Australie, a collection of short novels written in French by French authors based in Australia. This is where I’ll be at 6.30pm! To get the book: http://emue.fr/jetlag-stories/ … Continue reading
This gallery contains 14 photos.
It’s been a while we wanted to have a go at Busshari. We came in on a saturday evening with no booking, and were given just 1 hour at our table (turns out we ordered too much and it took … Continue reading
Dear readers, I am back! I know my last food post dates from light years ago, but I Am Back! A lot was going on lately… Sat CFA level 3 in Sydney this saturday… I hope that these months of … Continue reading
French company Spanghero bought 42 tonnes of low grade and potentially sick horse meat under the 0205 0080 code, the code for horse meat… BF, on the tag, meant bone free… Not to an official from Spanghero who stated: “Go … Continue reading
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This reminded me of a trip we made 2 years ago in Thailand. I remember this one very well, for we were in Bangkok for Chinese New Year, welcoming the year of the rabbit. We were in the Lebua hotel … Continue reading
This gallery contains 19 photos.
This tasting menu deserves a Chef Hat, and I seriously wonder how come the Chef doesn’t have one, the degustation menu was one of the best we’ve ever had, and the value was great. I booked us using Restaurant.com.au, as … Continue reading
2 months ago, an Australian based French publisher chose few short stories from couple of contestants. The theme was “Australia”. I had a hard time writing in my mother tongue, so them choosing me came as a huge surprise (albeit, … Continue reading