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Easy Brandade recipe with the cuisine companion

Whenever I miss home, I cook a little something that reminds me of France. It’s never as close as I would want it to be, mostly because ingredients are different, but it does feel homely. With the colder weather hitting Sydney, I made a brandade using my Cuisine Companion :)

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puer_4_spicyprawn and porkandpeanut

Puer, a sophisticated yum cha teahouse restaurant in Waterloo

Pu’er is a sophisticated Chinese tea house in Waterloo. It’s not your average tea house, the menu is subdivided in three categories for savoury dishes: Dumplings, street food and share plates. The food is fresh and flavours are well balanced.

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