DSC04580

Easy Brandade recipe with the cuisine companion

Whenever I miss home, I cook a little something that reminds me of France. It’s never as close as I would want it to be, mostly because ingredients are different, but it does feel homely. With the colder weather hitting Sydney, I made a brandade using my Cuisine Companion :)

Read More...
whitewater - entrees

Whitewater restaurant

Whitewater is the restaurant Monsieur and I went to when we took the ferry to Manly for our very first time. This dates back to 2010, and we loved it. Back then, there was crocodile on the menu (we didn’t order it) and this is the place where I drank my first glass of cab-sav! I can’t believe 5 years went by!

Read More...
Sushi rolls copy

Busshari 10 AUD roll deal – order from 6 to 7pm

Monsieur and I always love a great deal, and Busshari’s 10 AUD happy hour deal is a fantastic one. Come from 6 to 7pm and you’ll get it! Must order are the Dynamite sushi roll and the Tasmanian sushi roll. :)

Read More...