French company Spanghero bought 42 tonnes of low grade and potentially sick horse meat under the 0205 0080 code, the code for horse meat… BF, on the tag, meant bone free… Not to an official from Spanghero who stated: “Go … Continue reading
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This reminded me of a trip we made 2 years ago in Thailand. I remember this one very well, for we were in Bangkok for Chinese New Year, welcoming the year of the rabbit. We were in the Lebua hotel … Continue reading
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This tasting menu deserves a Chef Hat, and I seriously wonder how come the Chef doesn’t have one, the degustation menu was one of the best we’ve ever had, and the value was great. I booked us using Restaurant.com.au, as … Continue reading
2 months ago, an Australian based French publisher chose few short stories from couple of contestants. The theme was “Australia”. I had a hard time writing in my mother tongue, so them choosing me came as a huge surprise (albeit, … Continue reading
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Nothing to eat in the fridge for this morning, and a sudden urge to get out and breathe the fresh air. Here we are, empty stomachs, wandering on Macleay St and looking for a place where they’d serve a good … Continue reading
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Toshi’s Mittagong is a Japanese Restaurant made in heaven. Their chef could turn me into a Woo girl. This gives you an idea as to how much I loved each and every dish. If you’re around Mittagong (Bowral, Moss Vale, … Continue reading
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Monsieur and I still have our frog stomachs. We love our preserved sausage so as soon as my friend, Miss Melbourne, tells me Poachers Pantry has smoked goods, we know this place is a must go. Here we are, on … Continue reading
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Monsieur and I have just finished wandering through the Toulouse Lautrec Exhibition, at the NGA. We were planning to have lunch nearby, but the options being limited, we took the car and headed to Kingston. It’s our first time in … Continue reading
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Water’s Edge has a prime location. As its name indicates, the restaurant is by the Water’s Edge, right next to the NGA and the Old Parliament. Now “next” in Canberra, means around 1km. Evidently, to move around and see what … Continue reading
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Here’s my favourite eaterie in Bowral. It is also known as the Wild Food Café and is a café and a marketplace, how great! The service was great and quick, I went for something savoury, choosing the Wild Breakfast: Your … Continue reading
Eating in Sydney and around Eating and Staying in Australia
Eating and Staying in Fiji
Eating and Staying in France
Eating and Staying in Vietnam
Asian Food
I loved it
I did not like it
Japanese
Italian
Bakery
Bar
Breakfast
BYO
Chocolate
Fish restaurant
Mexican
Pastries
Sandwich and Burgers